How to Dry Flowers

There are two important ways to dry flowers. Place the flowers in a silica gel tray, microwave oven, or the easiest way is to hang the flowers, grass, and seed heads high and let nature do the work.

One of the great things about dried flowers is that you can forage or grow them yourself: there are many easy-to-grow flowers that can be dried, such as ‘xerochrysum bracteatum (straw flower), anaphalis (small). ‘ White flowers known as ‘pearly everlasting,’ nigella (love in the mist), and lots of grasses, so you can have the added satisfaction of homemade dried flowers arranged.’

Roses, delphiniums, hydrangeas, pansies, and lavender all dry very well.


How to dry flowers: step by step

1. select freshly bloomed flowers, ideally blooming that morning. If using a bouquet of cut flowers, remove them from water when they begin to look good.

2. remove excess foliage below the flower heads and cut off the stems.

3. divide the flowers into small bunches of six or seven stems. If drying larger flowers such as roses or hydrangeas, dry them individually.

4. tie each bunch together with a rubber band, twine, or string and hang upside down. A coat hanger or another hook can be used to secure them in place.


How to Dry Flowers

5. place in a dry, dark room away from direct sunlight to preserve color. Under the stairs or in an airing cupboard is ideal. Avoid extreme temperatures as they encourage petals to fall off.

6. leave the flowers to dry completely for 2 to 3 weeks. They are ready when they feel light and brittle to the touch.

7. when you are ready to place them, quickly spray them with hairspray. This will protect the flowers and give them a nice shine.

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